Rajasthani Thali
A traditional platter that brings together a variety of regional flavours and accompaniments.
EXPLORE PAGE →RAJWADI RESTAURANT
Starters
Small-plate ideas and appetisers for the beginning of a meal.
A TASTE OF INDIA
Starters
Small-plate ideas and appetisers for the beginning of a meal.
This section introduces the food tradition and gives you a place to explore the restaurant’s publicly listed Indian menu categories. Recipes and item availability vary, so it is best to confirm the current selection directly with the venue.
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Dal Baati Churma
Learn about the well-known Rajasthani combination of dal, baked baati and sweet churma.
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Curries and Gravies
A varied collection of richly flavoured Indian curries and gravies.
EXPLORE PAGE →GOOD TO KNOW
Before ordering
The listed page explains a food category; it does not certify that every pictured dish is currently available or priced as shown on third-party websites.